Korean BBQ Bowl Recipe: Easy Step-by-Step Guide

Korean BBQ Bowl Recipe: Easy Step-by-Step Guide

Welcome to this easy step-by-step guide to making a delicious Korean BBQ bowl! This flavorful and satisfying meal is perfect for those who love Korean cuisine or are looking to try something new. With a combination of tender beef, fresh vegetables, and a mouthwatering BBQ sauce, this dish is sure to impress your taste buds. Let’s get started!

Ingredients:

• 500g beef, thinly sliced
• 3 tablespoons soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• 1 carrot, julienned
• 1 cucumber, thinly sliced
• 1 cup cooked rice
• 2 green onions, chopped
• 1 tablespoon sesame seeds

Instructions:

1. In a bowl, combine the soy sauce, brown sugar, minced garlic, and sesame oil. Mix well.
2. Add the beef slices to the marinade and let it sit for at least 30 minutes.
3. In a large pan, heat the vegetable oil over medium-high heat.
4. Add the marinated beef to the pan and cook for 3-4 minutes until browned and cooked through.
5. Remove the beef from the pan and set aside.
6. In the same pan, add the julienned carrot and cook for 2-3 minutes until slightly softened.
7. Remove the carrot from the pan and set aside.
8. Assemble your Korean BBQ bowl by placing a serving of cooked rice in a bowl.
9. Top the rice with the cooked beef, sliced cucumber, and cooked carrot.
10. Garnish with chopped green onions and sesame seeds.
11. Enjoy your delicious Korean BBQ bowl!

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