Get ready to indulge in the mouthwatering flavors of Korean BBQ with this delicious beef ribs recipe. Perfect for a weekend gathering or a special dinner, these tender and flavorful ribs will leave your guests wanting more. Follow this simple recipe and prepare to be amazed!
Ingredients:
3 pounds of beef short ribs
1 cup of soy sauce
½ cup of brown sugar
¼ cup of rice vinegar
4 cloves of garlic, minced
1 tablespoon of grated fresh ginger
2 tablespoons of sesame oil
2 green onions, thinly sliced
Marinade:
In a bowl, combine the soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, sesame oil, and sliced green onions.
Whisk the marinade until the sugar has dissolved and all the ingredients are well combined.
Place the beef short ribs in a large ziplock bag or a shallow dish.
Pour the marinade over the ribs, making sure they are fully coated.
Seal the bag or cover the dish and refrigerate for at least 4 hours, or overnight for best results.
Cooking Instructions:
Preheat your grill to medium-high heat.
Remove the ribs from the marinade and discard any excess marinade.
Grill the ribs for about 4-5 minutes per side, or until they reach your desired level of doneness.
Transfer the cooked ribs to a serving platter and let them rest for a few minutes.
Garnish with sliced green onions and serve hot.
Enjoy this delicious Korean BBQ beef ribs recipe with a side of steamed rice and some kimchi for a complete and authentic Korean dining experience!
[“Korean BBQ Short Ribs Recipe for Mouthwatering BBQ”,”Flavorful Korean BBQ Beef Ribs Recipe: Simple & Delicious”,”Korean Short Ribs: Oven-Baked Perfection”,”Korean Short Ribs Marinade: Authentic Recipe for Succulent Ribs”]
Looking for a mouthwatering BBQ recipe? Try this delicious Korean BBQ beef ribs recipe for a flavorful delight! Whether you’re hosting a weekend gathering or simply craving a delicious meal, these tender and flavorful ribs are sure to impress. Follow this simple recipe and prepare to be amazed by the incredible flavors of Korean cuisine.
