Authentic Franklin BBQ Beans Recipe – Smoky and Delicious!
Looking to recreate the mouthwatering taste of Franklin BBQ beans at home? Look no further! This recipe will guide you through the steps of making authentic, smoky, and delicious BBQ beans that will have your taste buds begging for more.
Ingredients:
1 pound dried pinto beans
1/2 pound bacon, diced
1/2 cup onion, finely chopped
2 cloves garlic, minced
1/2 cup ketchup
1/4 cup brown sugar
1/4 cup molasses
1/4 cup yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon apple cider vinegar
2 cups beef broth
2 teaspoons chili powder
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper
Instructions:
Step 1: Rinse the pinto beans under cold water and remove any debris.
Step 2: In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
Step 3: Add the chopped onion and minced garlic to the pot with the bacon fat. Cook until the onion is translucent and the garlic is fragrant.
Step 4: Add the cooked bacon back to the pot, along with the rinsed pinto beans, ketchup, brown sugar, molasses, yellow mustard, Worcestershire sauce, apple cider vinegar, beef broth, chili powder, smoked paprika, salt, and black pepper. Stir well to combine.
Step 5: Bring the mixture to a boil over high heat, then reduce the heat to low and cover the pot. Let the beans simmer for 2-3 hours, or until the beans are tender and the flavors have melded together.
Step 6: Serve the BBQ beans hot as a side dish with your favorite grilled meats or enjoy them on their own!
Discover the Secrets: What Makes Pinto Beans Thick
If you’ve ever wondered what makes pinto beans thick and creamy, it’s the slow cooking process and the combination of flavors in this recipe. The beans absorb the delicious smoky flavors from the bacon and spices, while the long simmering time breaks down the beans and releases their natural starches, resulting in a thick and creamy texture.
Aaron Franklin’s Brisket Spritz: The Secret Ingredient Revealed
While this recipe focuses on Franklin BBQ beans, it’s worth mentioning Aaron Franklin’s famous brisket spritz. The secret ingredient in his spritz is a mixture of apple cider vinegar and beef broth, which adds moisture and enhances the flavor of the brisket. Consider using this spritz on your own brisket for an extra touch of deliciousness!
Unveiling Aaron Franklin’s Brisket Source: A Culinary Journey
If you’re curious about the source of Aaron Franklin’s high-quality brisket, it’s a result of his culinary journey and passion for sourcing the best meat. He carefully selects prime-grade briskets and uses traditional smoking techniques to achieve the perfect tenderness and flavor. It’s this attention to detail that sets Franklin BBQ apart.
Does Aaron Franklin Wrap His Brisket? Unveiling the BBQ Master’s Technique
One of the most debated topics in the BBQ world is whether Aaron Franklin wraps his brisket or not. While the exact technique remains a secret, Franklin has mentioned that he prefers to let the brisket cook unwrapped for the majority of the time to develop a rich bark. However, he may wrap it for a portion of the cook to retain moisture. Experiment with different techniques to find what works best for you!
