This Dole Hawaiian Chicken Salad Recipe is a tropical delight that brings the flavors of Hawaii to your plate. Packed with fresh ingredients and a tangy dressing, this salad is perfect for a light and refreshing meal.
Ingredients:
2 cups cooked chicken, shredded
1 cup pineapple chunks
1 cup mandarin oranges, drained
1/2 cup red bell pepper, diced
1/4 cup red onion, thinly sliced
1/4 cup chopped cilantro
1/4 cup toasted coconut flakes
1/4 cup sliced almonds
1/4 cup mayonnaise
2 tablespoons Greek yogurt
2 tablespoons lime juice
1 tablespoon honey
1 teaspoon Dijon mustard
Salt and pepper to taste
Instructions:
In a large bowl, combine the shredded chicken, pineapple chunks, mandarin oranges, red bell pepper, red onion, cilantro, coconut flakes, and sliced almonds.
In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, Dijon mustard, salt, and pepper.
Pour the dressing over the chicken mixture and toss until well coated.
Refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Chicken Salad Storage: How Long Does It Stay Good in the Fridge?
When stored properly in an airtight container, this chicken salad can stay good in the fridge for up to 3-4 days. Make sure to keep it refrigerated at all times to maintain its freshness.
Chicken Salad Shelf Life: How Long Does It Last?
The chicken salad can last for up to 4 days in the fridge. However, it is always recommended to consume it within 2-3 days to ensure the best quality and taste.
Is Cold Chicken Salad Safe to Eat? Find Out Here
Yes, cold chicken salad is safe to eat as long as it has been stored properly and within the recommended timeframe. Always check for any signs of spoilage or unusual odors before consuming.
Dole Hawaiian Chicken Salad Recipe – A Tropical Delight!
This Dole Hawaiian Chicken Salad Recipe is a must-try for all salad lovers. With its tropical flavors and refreshing ingredients, it’s a perfect dish for any occasion. Enjoy the taste of Hawaii right at home!
