Authentic Cuban Sauce Recipe: Discover the Flavors of Cuba
Experience the vibrant and irresistible flavors of Cuba with this authentic Cuban sauce recipe. Bursting with spices and herbs, this sauce is the perfect accompaniment to elevate your Cuban dishes to a whole new level. Whether you’re a fan of traditional Cuban cuisine or simply looking to explore new flavors, this sauce is a must-try.
Ingredients:
2 ripe tomatoes, diced
1 large onion, finely chopped
3 cloves of garlic, minced
1 green bell pepper, diced
1 red bell pepper, diced
1 jalapeno pepper, seeded and minced
2 tablespoons olive oil
1 tablespoon tomato paste
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust to taste)
1/4 cup white vinegar
Salt and pepper to taste
Instructions:
In a large saucepan, heat the olive oil over medium heat.
Add the onions, garlic, and peppers. Sauté until they are softened and slightly caramelized.
Add the diced tomatoes and tomato paste. Cook for an additional 5 minutes.
Stir in the cumin, oregano, paprika, and cayenne pepper. Cook for another minute to release the flavors.
Pour in the white vinegar and season with salt and pepper.
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, allowing the flavors to meld together.
Remove from heat and let the sauce cool slightly.
Transfer the sauce to a blender or food processor and blend until smooth.
Once blended, let the sauce cool completely before serving.
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