Easy Soy Sauce Chicken Stir Fry Recipe – and Quick!

Easy Soy Sauce Chicken Stir Fry Recipe – and Quick!

Looking for a quick and delicious stir fry recipe? Look no further! This easy soy sauce chicken stir fry is packed with flavor and can be whipped up in no time. Whether you’re a beginner in the kitchen or a seasoned cook, this recipe is sure to impress. Let’s get started!

Ingredients:

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sesame oil
• 2 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 small onion, thinly sliced
• 2 green onions, chopped
• 1 tablespoon vegetable oil
• Salt and pepper, to taste

Instructions:

1. In a small bowl, combine soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add minced garlic and grated ginger to the skillet and stir fry for 1-2 minutes, until fragrant.
4. Add sliced chicken breasts to the skillet and cook until browned and cooked through, about 5-7 minutes.
5. Add sliced bell peppers and onion to the skillet. Stir fry for an additional 3-4 minutes, until the vegetables are tender-crisp.
6. Pour the sauce mixture over the chicken and vegetables in the skillet. Stir well to coat everything evenly.
7. Season with salt and pepper to taste.
8. Garnish with chopped green onions.
9. Serve the soy sauce chicken stir fry hot with steamed rice or noodles. Enjoy!

Master the Art of Making Stir Fry: Expert Tips

Stir frying requires high heat and quick cooking. Make sure to have all your ingredients prepped and ready to go before you start cooking.

Soy Sauce for Stir Fry: Is it Enough? Discover the Perfect Flavors

Soy sauce is a staple in stir fry recipes, but it’s not the only flavor you need. Enhance the taste by adding oyster sauce, hoisin sauce, and sesame oil for a delicious blend of flavors.

Stir Fry Sauce: When and How to Add for Perfect Flavors

Add the stir fry sauce towards the end of cooking to prevent it from becoming too watery. Stir well to coat the ingredients evenly and let it simmer for a minute or two to allow the flavors to meld together.

Discover the 7 Essential Ingredients for a Perfect Stir Fry

1. Protein: Chicken, beef, shrimp, or tofu.
2. Aromatics: Garlic, ginger, or shallots.
3. Vegetables: Bell peppers, onions, carrots, broccoli, or snow peas.
4. Sauce: Soy sauce, oyster sauce, hoisin sauce, or fish sauce.
5. Oil: Vegetable oil or sesame oil.
6. Seasonings: Salt, pepper, or chili flakes.
7. Garnish: Green onions, cilantro, or sesame seeds.