Australian Chicken Spaghetti Recipe with Red Sauce
Are you looking for a mouthwatering and flavorful pasta recipe? Look no further! This Australian Chicken Spaghetti with Red Sauce is the perfect dish to satisfy your cravings. Made with tender chicken, al dente spaghetti, and a rich red sauce, this recipe is sure to impress your family and friends. Let’s dive into the details and learn how to create this irresistible dish.
Ingredients:
250g spaghetti
2 chicken breasts, diced
1 onion, finely chopped
2 cloves of garlic, minced
1 red bell pepper, diced
1 can of diced tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red chili flakes (adjust according to your taste)
2 tablespoons olive oil
Salt and pepper to taste
Grated Parmesan cheese for garnish
Instructions:
In a large pot, bring water to a boil and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
In a separate pan, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through. Remove the chicken from the pan and set aside.
In the same pan, add the chopped onion, minced garlic, and diced red bell pepper. Sauté until the vegetables are softened.
Add the diced tomatoes, tomato paste, dried oregano, dried basil, and red chili flakes to the pan. Stir well to combine.
Return the cooked chicken to the pan and simmer the sauce for 10-15 minutes to allow the flavors to meld together. Season with salt and pepper to taste.
Divide the cooked spaghetti into plates and top with the chicken and red sauce.
Garnish with grated Parmesan cheese.
Serve hot and enjoy the delicious Australian Chicken Spaghetti with Red Sauce!
Spice Up Your Red Sauce Pasta: Exciting Tips & Tricks
If you want to take your Australian Chicken Spaghetti to the next level, here are some exciting tips and tricks to spice up your red sauce pasta:
Add a kick of spice: If you prefer a spicier sauce, add some extra red chili flakes or even a pinch of cayenne pepper.
Experiment with herbs: Don’t be afraid to try different herbs like fresh basil or parsley to enhance the flavors of your sauce.
Go cheesy: Sprinkle some shredded mozzarella or cheddar cheese on top of your pasta before serving for an extra cheesy delight.
Boost Your Spaghetti Sauce with These Richness-Adding Tips
To make your red sauce even richer and more flavorful, consider these tips:
Sauté the onions and garlic: Sautéing the onions and garlic before adding the other ingredients will bring out their natural sweetness and add depth to the sauce.
Simmer for longer: Allow the sauce to simmer on low heat for a longer duration to intensify the flavors and achieve a richer taste.
Use chicken stock: Instead of water, use chicken stock to cook the spaghetti for an extra layer of flavor.
Enhancing Spaghetti Flavors: Expert Tips for Irresistible Taste
If you want to take your spaghetti flavors to new heights, consider these expert tips:
Grate some nutmeg: A touch of freshly grated nutmeg can add a warm and aromatic flavor to your spaghetti sauce.
Try pancetta: Replace the diced chicken with crispy pancetta for a delicious twist on the classic recipe.
Finish with fresh herbs: Sprinkle some fresh basil or parsley on top of your plated spaghetti to add a burst of freshness.
Why Use Brown Sugar in Spaghetti Sauce: Flavorful Twist Explained
Adding a touch of brown sugar to your spaghetti sauce can provide a flavorful twist. It helps balance the acidity of the tomatoes and adds a subtle sweetness to the overall taste. However, be careful not to add too much as it can make the sauce overly sweet. Adjust the amount according to your preference.
