BBQ Squid Recipe – Authentic Japanese Flavors | Expertly Grilled
Indulge in the irresistible flavors of this delicious BBQ squid recipe that perfectly captures the authentic taste of Japan. With expert grilling techniques, you can elevate this dish to a whole new level of culinary delight. So fire up your grill and get ready to impress your taste buds!
Grilled Squid: Discover its Japanese Name in 2021
Before diving into the recipe, let’s explore the Japanese name for grilled squid in 2021. Known as “Yaki-Ika” in Japan, this savory seafood delicacy has been enjoyed for centuries. Now, let’s learn how to master its preparation for a truly mouthwatering experience.
Mastering Squid Tenderizing for Perfect Grilled Delights
To achieve tender and succulent grilled squid, mastering the tenderizing process is crucial. Start by cleaning the squid thoroughly, removing the innards, cartilage, and skin. Then, gently score the squid’s body in a crisscross pattern to allow for even cooking and better absorption of flavors.
Ingredients:
1 whole squid (approximately 500g)
2 tablespoons soy sauce
2 tablespoons mirin
1 tablespoon sake
1 tablespoon vegetable oil
1 teaspoon grated ginger
1 teaspoon minced garlic
Salt and pepper to taste
Pre-boiling Squid: A Must for Grilling Success
Before grilling, it’s essential to pre-boil the squid to tenderize it further and enhance its flavors. Bring a pot of water to a boil and add the cleaned squid. Cook for approximately 2 minutes or until the squid turns opaque. Drain and pat dry with a paper towel.
When is BBQ Squid Cooked? Expert Tips for Perfect Results
Knowing when the BBQ squid is perfectly cooked is key to achieving the best results. Overcooking can make the squid tough and chewy, while undercooking may result in a raw, unpleasant texture. Grill the pre-boiled squid on medium-high heat for 2-3 minutes per side until it turns slightly charred and opaque.
Finally, serve the expertly grilled squid with a drizzle of the sauce made from soy sauce, mirin, sake, grated ginger, minced garlic, and a pinch of salt and pepper. Garnish with some fresh herbs and enjoy the authentic Japanese flavors!
